My Recipe Collection

This is my portable recipe box. All recipes here have been tested at least once.

Feel free to use and improve on any of the recipes. Comments and suggestions are welcome.

COnvert Cups to Grams

All-purpose Flour and Icing Sugar)

1/4 cup=30 grams
1/3 cup=40 grams
1/2 cup=60 grams
2/3 cup=75 grams
3/4 cup=85 grams
1 cup=110 grams

Granulated, Superfine or Caster Sugar

1/4 cup=55 grams
1/3 cup=75 grams
1/2 cup=115 grams
2/3 cup=150 grams
3/4 cup=170 grams
1 cup=225 grams

Butter or Margarine

1/4 cup=55 grams
1/3 cup=75 grams
1/2 cup=115 grams
2/3 cup=150 grams
3/4 cup=170 grams
1 cup=225 grams

Light, Golden or Dark Brown Sugar

1/4 cup=50 grams
1/3 cup=65 grams
1/2 cup=100 grams
2/3 cup=135 grams
3/4 cup=150 grams
1 cup=200 grams

Unsweetened Cocoa Powder

1/4 cup=30 grams
1/3 cup=40 grams
1/2 cup=60 grams
2/3 cup=75 grams
3/4 cup=85 grams
1 cup=125 grams

Cake Flour

1/4 cup=20 grams
1/3 cup=25 grams
1/2 cup=50 grams
2/3 cup=65 grams
3/4 cup=70 grams
1 cup=95 grams

Sliced Almonds

1/4 cup=20 grams
1/3 cup=25 grams
1/2 cup=40 grams
2/3 cup=55 grams
3/4 cup=60 grams
1 cup=80 grams

Ground Almonds

1/4 cup=50 grams
1/3 cup=65 grams
1/2 cup=100 grams
2/3 cup=135 grams
3/4 cup=150 grams
1 cup=200 grams

Shaved Coconut

1/4 cup=20 grams
1/3 cup=25 grams
1/2 cup=40 grams
2/3 cup=50 grams
3/4 cup=60 grams
1 cup=75 grams

Dessicated Coconut

1/4 cup=25 grams
1/3 cup=35 grams
1/2 cup=50 grams
2/3 cup=65 grams
3/4 cup=75 grams
1 cup=100 grams